Chinese Food
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[7 +] pig liver mud to prevent anemia
1. The baby should pay attention to iron supplement after 6 months. In addition to the use of high-iron rice flour, it can be used with animal liver, red meat and other food materials. But it should be noted that the liver should not be eaten mo... ...
Sauteed vegetables with garlic
Xuepi vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of vegetable beneficial to human health. Stir fried pork liver. Stir fried. Cold mix. Serve in soup.
Pig liver soup with preserved vegetable
Xuepi vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of vegetable beneficial to human health. Pig liver is rich in nutrients and has the function of nutrition and health care. I really like the taste of c... ...
Sauteed vegetables in cold sauce
The color of cold blood skin dishes will be ugly. But I really like the taste. Add extra garlic and mix.
Stir fried pork with blood
The pig's blood iron content is high, and it is the heme iron that is better absorbed and utilized. It is helpful to alleviate the anemia caused by dieting for women. It can be used moderately when reducing weight. The efficacy and function of p... ...
Duck blood soup with shredded bamboo shoots
Bamboo shoots are available all year round, but only spring and winter shoots taste best. The bamboo shoots dug after the beginning of spring. Peel the shell of the bamboo shoots. The white and jade like bamboo shoots. The meat is fresh and tend... ...
Flammulina velutipes
It's spicy. It's delicious. A super affordable dish. Two yuan of pig blood. With two yuan of Flammulina mushroom. With the old Ganma. Delicious, no need
Pig blood tofu and green vegetable soup
Pig blood is an excellent food for iron supplement. It is rich in iron and easy to absorb. Shrimp skin contains a lot of calcium and phosphorus. It is the best calcium supplement for infants.
Leek with pig blood
Today's delicious food - the spring leek of pig blood leek is the most tender. With pig blood, you can nourish the blood and liver. It's simple and delicious. Let's start.
Fried duck blood with broad bean and rice
My mother told me when I was a child. I need to eat duck blood more. It's good for my health to eat blood and replenish blood. so my family often buys it back. One of the most common ways to make duck blood at home is to fry it with leek. But so... ...
Fried duck blood with pepper
Grandma Zi Tian said that she remembered the fried duck blood with peppers I made before? I really don't remember. But I decided to try it once. It turned out to be a success. Share it with you.
Stir fried pork blood balls with wild bamboo shoots
Pig blood balls are the main raw materials of our Shaoyang specialty in Hunan Province. Today's pig blood balls are the ones that I made by myself under my mother's guidance and help years ago. If they are interested in it, they will surely give... ...
Steamed glutinous rice with coconut sauce
My daughter likes to eat simillo, whether it's mango simillo or this is her favorite. Well, she can eat it after school. It's full of mom's love.
Greedy chicken blood
I'm a real foodie
Spicy pork blood with oyster sauce
Good for nourishing blood and clearing lung
Pig blood with leek
This dish is economical and nutritious
